Tuesday, May 1, 2018
This May Day, get outside and celebrate spring.
For some, May 1 is International Workers Day; In the USA it has been Loyalty Day since 1958; this year, it is apparently particularly contentious in the USA. According to one source, "In Seattle, where unions, socialists, anarchists and workers organizations plan to hold demonstrations on Tuesday, the far-right Washington State Patriot Response will hold a counter-rally dubbed "May Day Seattle - Stand Against Rioters"."
Perhaps we should all just relax, go outside and hug a tree, and get May Day back to its roots. Here is a reprise of our earlier coverage:
Happy May Day, which used to be green instead of red
The first of May used to be a happy celebration of spring. According to The Incomplete, True, Authentic and Wonderful History of MAY DAY, everybody was into it.
The Greeks had their sacred groves, the Druids their oak worship, the Romans their games in honor of Floralia. In Scotland the herdsman formed circles and danced around fires. The Celts lit bonfires in hilltops to honor their god, Beltane. In the Tyrol people let their dogs bark and made music with pots and pans. In Scandinavia fires were lit and the witches came out.
Everywhere people "went a-Maying" by going into the woods and bringing back leaf, bough, and blossom to decorate their persons, homes, and loved ones with green garlands. Outside theater was performed with characters like "Jack-in-the-Green" and the "Queen of the May." Trees were planted. Maypoles were erected. Dances were danced. Music was played. Drinks were drunk, and love was made. Winter was over, spring had sprung.

Really, everyone was having such a good time, until the industrial revolution and the long hours that made a thing such as May Day impossible for most workers. In 1886 there was a nationwide call to limit working hours to 8 hours a day; On May 1, in Chicago's Haymarket Square, it turned into a debacle. Dynamite was thrown; Police reacted by shooting into the crowd, killing four; a trial was held and four workers were hanged, who came to be considered martyrs for the labor movement. From that day on, it became a day of protest about workers' rights. In 1889 the Second International declared it to be International Workers Day. The Russian revolution started on it, which really turned the day from green to red in the minds of Americans, many of whom do not think much of the labor movement. Everybody has been trying to kill it ever since.
In 1921, in response to the Bolshevik revolution, May 1 was observed as Americanization day. In 1958, President Eisenhower declared it to be Loyalty Day, " a special day for the reaffirmation of loyalty to the United States and for the recognition of the heritage of American freedom." That's where it remains today in America.

It was so much more fun before it got political. In honor of how it used to be, get outside today and admire a tree.
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Ask me about plalking

My husband and I enjoy an outing together, almost every day. But nowadays, we are not walking anymore. We're plalking. It's great for health and the conscience. Plus it's the new sexy.
What is plalking?
As the Swedish fad called "
plogging" - a portmanteau of the Swedish word plogga for "pick" and the international term "jogging" - spreads around the globe, we don't want people who aren't into running to get left out of the fun. So let's talk plalking. Since we'll be going slower anyhow, we can say the word stems from
Picking
Litter while w
ALKING.
Why are you plalking?
Well, it's good of you to ask. I am sure you didn't leave this litter here. But as we walk through the green spaces in Berlin, it is astounding to find that people come out to spend time in nature and then leave litter behind.
And you might expect the streets of the city to be pristine, since there is a public trash can on every corner in Berlin. You would be disappointed. Hopefully cleaning up will discourage copy-cats and clean will stay clean. And at least what we collect won't make it into the rivers and out to the seas.
Some say we need to stop litter at the top of the supply chain, by reducing the disposables. But that may take a while, so come on: don't drop that stuff on the ground in the meantime.
Cleaning up is nice, are there other benefits to plalking?
Especially if you are getting along a bit in years, plalking will really help keep you fit. Stretching down or squatting to pick up litter moves the body through a range of motions that help muscles stay flexible and train balance. Try picking each piece of litter up with a slightly different stretch.
Sure, if there were no litter we could be recommending yoga-walking or some other cross-training to blend the active movement with the meditative stretching. We'll keep hoping for that day to arrive.
What do you find when plalking?
Somehow it seems easier to forgive those who abandon their beer bottles - most of those have a deposit and will get picked up by people collecting the change. And you kind of expect that the people who enjoyed that champagne picnic might "forget" to pack their bottles out. Maybe people reckon the glass is "natural" so leaving it behind is OK, somehow ignoring the embodied energy that can be saved by recycling glass as well as the eye-sore effect for those coming out after them.
The litter that breaks ones faith in humankind is the energy gel tubes, sold in stores designed for people who are supposed to appreciate the great outdoors. And those little drink bags you poke a straw into should be illegal - or maybe have a stern pair of eyes printed on every bag, because research shows that the subconscious sense of being watched prevents litter.
Are there drawbacks to plalking?
You might want a thick pair of gloves or a picker-upper tool, because some of the litter can be a bit nasty. We don't tidy up the areas that clearly served as ersatz toilets. I surely hope people at least have the sense to bring biodegradable paper with them into the woods.
One champagne bottle we collected emanated a skunk-like smell. There are no skunks in Germany though. We decided the strange artifact might have attracted the attention of a male boar, which decided to mark it as part of his territory to make it less of a foreign object.
Let me ask back: Are you plalking too?
If you are plalking, share your experiences in the comments. Or if you don't mind living out your every minute on the internet, you can enter your pick-ups in the app
litterati, which allows ploggers and plalkers to feed a huge database of what kinds of litter are found and where.
Perhaps some day, enough people will be picking up that no one will be so bold as to litter any more, and tracking apps will pin down the sources of litter so the problem can be tackled top-down as well as bottom up. Until then, hope to see you plalking! We should all get a button that says "Ask me about plalking" to spread the trend.
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Major Islamic financier singled out for deforestation in Indonesia
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How to recognize drowning

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Tetra Pak to launch paper juice-pack straws

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So, what does White Castle's plant-based 'Impossible Slider' taste like?

It's hard for me to think of a more divisive topic of late than the plant-based Impossible Burger. While many readers were enthusiastic when a meat-centric restaurateur starts serving it, others dive in with health concerns and criticisms when White Castle launched their slider version.
To be fair, I am torn on the topic myself. On the one hand, I'd love to see a broader, societal shift away from intensive animal agriculture—and I think truly realistic meat analogs offer the potential to reach beyond the usual healthy eating converts. On the other hand, processed food is processed food. And I suspect a diet heavy in Impossible Burgers is not going to be much better for you than a diet heavy on McDonalds.
But my feelings are irrelevant. There's clearly a market for these things. But is it based on hype, or actual enjoyment? A recent video from Vlogger Casey Neistat and film maker Oscar Boyson aims to find out. The results, I should say, are decidedly mixed. While Casey and Oscar both end up preferring the Impossible Slider—arguing that it's decidedly more meat like than the original—their dining companions were much less impressed. ("Can I have a bucket?", pleads the poor lady on the left.)
For me, personally, the close ups alone confirmed one thing: I'm probably not the target market for White Castle sliders. That said, as I argued before in my post about the launch of the Impossible Slider, it's encouraging to see plant-based alternatives being deployed where they can do the most good—replacing intensively raised, fast food meat.
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